• Skip to content
  • Skip to primary sidebar

Sazbean

Software Development Management

Main navigation

  • Home
  • About
You are here: Home / Marketing / Using Social Media to Build a Better Brand

Sarah Worsham / May 18, 2011

Using Social Media to Build a Better Brand

I had the distinct pleasure to hear Olivier Blanchard speak at Ungeeked Elite in Chicago…. (sorry, lead a discussion). And have had a number of great conversations with him in person and online since. In Chicago he spoke about Social Media ROI and his view on online strategy is very similar to mine (business strategy and objectives and basic marketing first!), so it was really cool to connect with someone like-minded and hear how they talk about it and think about it (for the same reason, I’m really looking forward to reading his book, Social Media ROI
). If you have a chance to hear him talk or to talk to him, I highly recommend it.

I came across this presentation that Olivier did a few years ago, but he does a great job about talking about how social media helps you build a better brand:

Digital Branding and Social Media

View more presentations from Olivier Blanchard

What do you think?

(the link to the book above is an amazon affiliate link)

Filed Under: Marketing, Social Networks, Strategy

Reader Interactions

Primary Sidebar

About Sazbean


Sarah Worsham (Sazbean) is a Webgrrl = Solution Architect + Product Management (Computer Engineer * Geek * Digital Strategist)^MBA. All views are her own.

Business + Technical Product Management

My sweet spot is at the intersection between technology and business. I love to manage and develop products, market them, and deep dive into technical issues when needed. Leveraging strategic and creative thinking to problem solving is when I thrive. I have developed and marketed products for a variety of industries and companies, including manufacturing, eCommerce, retail, software, publishing, media, law, accounting, medical, construction, & marketing.

Copyright © 2008 - 2026 Sazbean • All rights reserved.